![]() ![]() Garlic powder – Everyone loves the taste of garlic!.Ground mustard – Adding this adds some saltiness as well.Whole milk – I think whole milk adds a nice and rich flavor.All-purpose flour – This helps to add thickness to the dish.Unsalted butter – If all you have is salted butter, you will just want to omit the salt later in the recipe.Elbow macaroni – This is the best type of noodles to use for mac and cheese!.TO MAKE CREAMY PUMPKIN MAC AND CHEESE YOU WILL NEED: It’s amazing how one simple ingredient can create a new household favorite. The big difference in this homemade macaroni and cheese recipe is that it really is made using canned pumpkin. Can you ever have too much cheese in a delicious macaroni and cheese recipe? My answer is no. ![]() The best part about this simple mac and cheese is that it’s creamy, cheesy, and loaded with cheese. (but can honestly be made at any point in time!) Loaded with pumpkin flavor perfection making this pasta the perfect fall dinner!Įveryone loves macaroni and cheese but when you can take that flavor and taste to a whole new level, why wouldn’t you? This easy pumpkin mac is perfect for fall flavors. ![]() I never can wait that long but hopefully, you have stronger willpower than me when it comes to macaroni & cheese.Creamy & Cheesy Pumpkin Macaroni and Cheese in just 35 minutes.
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